Fig Bostock

Fig Bostock - Saturday Collections only

Made using croissant scraps and soaked with a summer berry juice, these substantial slices of Bostock are garnished with fresh fruit and use a rich almond flour to bind the flaky croissant dough. 

Ingredients:

Stoneground organic white and heritage variety flour, cultured butter, figs, ground almond meal, demerara sugar, egg, light brown sugar, whole milk, yeast, sea salt, fresh elderflowers

Cereals containing Gluten, Milk, Egg, Nuts