Plum and Almond Fruit Tart (not pictured)

Plum and Almond Fruit Tart (current)

Butter, light brown sugar, dark brown sugar, wholemeal almond flour, egg, stoneground organic white and heritage variety flour, seasonal compote (apricot, plum, demerara sugar, lemon juice), plum, skin-on almond flakes, sea salt

Cereals containing Gluten, Milk, Egg, Nuts

If you have any questions on ingredients or allergens, please contact us via info@florlondon.com