Saturday 9.00am - 2.00pm
Flor Bakery at Spa Terminus is our bakery production unit, where we produce all of our breads and pastries.
On Saturdays we open up the arch to the public so you can come down and pick up Flor Bakery goods to takeaway.
You can always expect to find sourdough, rye, and porridge loaves, as well as croissants, seasonal danishes, and Flor staples like lardy buns and brown butter cakes. For our weekly specials, follow us on Instagram here.
Please note, our last Saturday open at the arch will be Saturday 26th November.