Fruit Danish - Plum & Lavender

Plum & Lavender (current)

Stoneground white and heritage variety flour, cultured butter, mahlab custard (whole milk, eggs, demerara sugar, buckwheat flour, ground mahlab), poached apricot (plum, demerara sugar), plum puree (plum, demerara sugar, lemon juice), yeast, lavender syrup (demerara sugar, lemon juice, lavender), sea salt, egg

Cereals containing Gluten, Egg, Milk

If you have any questions on ingredients or allergens, please contact us via bakery@florlondon.com